Tylynn Ludwig is a Registered Dietitian who completed her undergraduate degree in dietetics at the University of Wisconsin-Stout and her dietetic internship at the Minneapolis Veterans Affair Medical Center (VAMC). Furthering her education, Tylynn fulfilled a six-month nutrition fellowship at the San Francisco VAMC specializing in interdisciplinary outpatient treatment.
Following several years of practice at the VA, Tylynn transitioned to Sutter Health where she settled into the role of Clinical Dietitian for the adolescent inpatient and partial hospitalization programs at Herrick of Alta Bates Summit Medical Center in Berkeley, CA. During Tylynn’s tenure, she gained valuable knowledge and experience working in eating disorders. Concurrently, Tylynn served as an intermittent dietitian at Sunol Hills at Oakview in Lafayette, CA.
